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Passed Hors d'oevres (choose two) Mini salmon cakes with horseradish aioli Twice baked fingerling potatoes with crumbled bacon and cheddar cheese Tomato and basil bruschetta with goat cheese Elegant artichoke and spinach cups
First course: soup and salad (choose one of each) served with rolls and butter Chilled spring pea soup with saffron cream swirl Warm butternut squash soup with crème fraiche Chilled gazpacho served with a lime twist and garlic crouton
Mixed greens salad with shaved radish and basil oil Baby spinach salad with mandarin orange sections and sliced almonds with honey-soy vinaigrette Iceberg wedge with bleu cheese and chopped walnuts
Entrees (choose one) Chicken Piccata-in lemon sauce Chicken Marsala-in Marsala wine sauce Strip steak-8oz Parmesan crusted tilapia
Sides (choose two) Butter glazed baby carrots Green beans in mushroom casserole Red skin garlic and sour cream mashed potatoes Roasted and seasoned sweet potato slices
Beverages One glass of Champagne per person for a toast Coffee, hot tea, iced sweet and unsweet tea, soda
Price: $60.00 per person Additional options available
Two hours of red and white
wine: $15.00 per person
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