Bella Donna Catering
Pam Howe
Event Coordinator
(704) 698-0133
pam@belladonnacateringnc.com

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Our Hors d'oevres
Spiced Lamb Pits with Fresh
Mango Salsa		 Pigs in a Blanket | Mini ham and
cheese Quiches

Gravlox infused with Chiles, Cilantro,
and Vodka

 Goat Cheese and Hot Pepper jam
on Crackers

Wild Mushroom Pate

 Stuffed Mushrooms with Pancetta, Shallots, and Sage

Parmesan Chicken with Marinara
Dipping Sauce

 Proscuitto wrapped Mesclun and shaved Parmigano-Reggiano

Roasted Red pepper wrapped
Mozzarella Cubes

Artisinal Cheeses
Hor d'oevers Page 1  2  3  4    | Print Hors d'oevres Menu

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