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|
Vietnamese Crystal Rolls |
Goat Cheese,
Pesto, and Sun-dried
Tomato Terrine |
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|
Chorizo with Red Wine |
Mini Potato Latkes |
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|
Spinach, Sun-dried Tomato
and Feta Purses |
Manchego Marinated in Olive Oil
and Herbs |
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|
Zucchini Rolls with
Herbed Goat Cheese and Red Pepper |
Grilled Lamb chops with a Rosemary
and Sage Crust |
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|
Mushroom and Sun-dried
Tomato Pockets | Ham, Gruyere and Honey-Mustard Palmiers |
Mediterranean
Chicken Salad with Fennel, Raisins and Pine Nuts |
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Hor d'oevers Page 1
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Print Hors d'oevres
Menu |
