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Passed Hors d'oerves (choose three) Mini salmon cakes with horseradish aioli Vegetable spring rolls Asaigo, rosemary, and grapes on flatbread Bruschetta with marinated grilled shrimp, fresh tomato, basil, and mozzarella Baby quiche Mini pigs in a blanket Walnut bread with whipped bleu cheese mousse
Stationary Hors d'oevres (one hour) Vegetable crudités and two dips-ranch and cheesy garlic
First course: soup and salad (choose one of each) served with assorted rolls and butter Warm tomato basil soup with fresh shaved Parmesan Warm butternut squash soup with crème fraiche Warm potato and leek soup with fresh parsley and cheddar cheese Chilled gazpacho topped with a marinated shrimp Chilled spring pea soup with a saffron cream swirl Chilled fruit soup (melon, cherry, or pineapple)
Baby spinach salad with mandarin orange sections and sliced almonds served with honey-soy vinaigrette Fresh tomato, basil, and mozzarella salad with olive oil and cracked ground pepper Berry delicious salad with blueberries, and baby greens (seasonal) Harvest apple salad with mixed greens, candied walnuts, and crumbled Bleu cheese (seasonal) Spinach strawberry salad with sesame poppy seed dressing Creamy Caesar salad
Lemon sorbet
Entrée (choose two) Beef tenderloin with Madiera wine sauce Strip steak-8oz. Parmesan crusted chicken breast with tomato and Gruyere fondue Sautéed chicken breast with sun-dried tomato and roasted red pepper sauce Apple and rye stuffed pork chop with apple thyme sauce Scallops and shrimp in mushroom white wine sauce
Sides (choose two per entrée) Green beans with shallots and red pepper Orange roasted baby carrots with honey Vegetable medley in lemon vinaigrette sauce Fregola (Italian couscous) with grilled red onions and pine nuts Red skin garlic and sour cream mashed potatoes Potato gratin rounds
Beverages One glass of Champagne per person for a toast Coffee, hot tea, iced sweet and unsweet tea, soda
Price: $75.00 per person
Additional options available
Two hours of red and white
wine: $15.00 per person
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