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This reception format is
very different than the norm. Its form is derived from the
entertaining style known as "amuse-bouche", or small bites. All
stations feature small bites or tastes of each featured item(s).
Fresh fruit station
Includes skewers of fresh
seasonal fruit, two different fruit dips, warm caramel and warm
chocolate Price: $12.00 per person Option: Two fruit sculptures: $100.00 Option: Peach Bellini offered: $6.00 per person
Fresh Vegetable station Small cups of assorted cut up vegetables, and two different dips Price: $10.00 per person Option: Bloody Mary offered: $6.00 per person
Cheese display station Cubed cheeses artfully displayed including cheddar, Swiss, Muenster, pepper jack served with assorted crackers Price: $10.00 per person Option: Sauvignon-Blanc offered: $6.00 per person
Artisinal cheese display station Brie baked in pastry with cranberry and almonds or with mango chutney, served with baguette slices Parmigiano Reggiano chunks with balsamic vinegar and strawberries Stilton blue with grapes and toasted walnuts Aged Gouda chunks with wheat crackers Price: $15.00 per person Option: Merlot offered: $6.00 per person
Baked potato station
Small baked potatoes with
four of the following toppings: melted butter, shredded Cheddar
cheese, chives, jalapeņo peppers, banana peppers, crumbled bacon,
sour cream, cut up onions, Price: $9.00 per person Option: Zinfandel offered: $6.00 per person Mexican station Crabmeat-Avocado Quesadillas Thinly sliced beef tenderloin in chipotle coriander marinade Chorizo in red wine sauce Warm queso and tortilla chips Warm black bean and chipotle dip with tortilla chips Tex-Mex egg rolls with cilantro dipping sauce and mango salsa Price: $15.00 per person Option: Sangria with sliced limes and lemons offered: $6.00 per person
Asian station Chicken satay with spicy peanut sauce Tropical summer rolls with sambal dipping sauce Rare tuna crostini with white bean puree and tapenade Pea and potato pakora with minted yogurt and mango chutney Oven fried rice balls with Gruyere Vietnamese Crystal rolls with sweet peppers served with soy sauce and sweet chili sauce Price: $15.00 per person Options: Saki offered: $6.00 per person
Italian station Goat cheese, pesto, sun-dried tomato terrine served with pita chips Crispy Parmesan chicken fingers with marinara dipping sauce Olive oil tossed mesclun greens, shaved Parmigiano Reggiano cheese, rolled in proscuitto Zucchini rolls with herbed goat cheese and red peppers Spicy Mediterranean meatballs Caramelized onion and thyme tart Price: $12.00 per person Option: Prosecco offered: $6.00 per person
Caribbean station Oven roasted sweet potato chili fries Steak, pineapple, and vegetable kebabs with rum teriyaki syrup Caribbean shrimp cocktail Caribbean gazpacho with avocado and lime Caribbean seafood baby quiche Savory drop scones Price: $15.00 per person Option: Pina Colada offered: $6.00 per person
Down home American station Mini burgers with pimento cheese or without Old fashion cup of fries Baby grilled cheese Pulled pork biscuits Macaroni and cheese Mini BLT (bacon, lettuce, and tomato) Price: $12.00 per person Option: a seasonal micro brewery beer offered: $6.00 per person
French station Chicken and asparagus vol au vent (puff pastry shell) Fig and olive tapenade served with baguette slices Caviar dip on crostini
Mushroom jalousie with
Bechemel sauce (puff pastry pocket with mushroom, spinach, Wild mushroom pate served with crackers Gougere-Gruyere cheese puffs Price: $15.00 per person Option: Chardonnay offered: $6.00 per person
Beverage station Coffee, hot tea, iced sweet and unsweet tea, soda Price: included with this choice of reception dinner
Option:
Two hours of red and white wine offered: $15.00 per person
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